Navigating Local Food Sales Opportunities for Producers

Arkansas producers are learning to endure through rapidly changing times as physical markets change, grocery and restaurant demand fluctuates, local demand grows, and sales can be hard to project/forecast.

Join us for this online workshop covering how to market your farm and value-added products as marketing avenues and the food industry continue to transform during the pandemic. Learn about online eCommerce options, diversifying sales outlets, changes and buying trends at local farmer’s markets, and how to prepare for 2021.

Speaker: Elizabeth Young, Business Specialist, ASBTDC